A jel ti znas da je u vakcinama bila,dakle nije vise, etil ziva
A u tuni npr metil
Sad proguglaj razliku ako ne znas koja je
ja znam da su jednako toksicne, cak je etil ziva za bubrege toksicnija od metil zive, ali ti ne znas...kod vakcinisanih trudnica prolazi barijeru placente i zavrsava u mozgu fetusa....tesi se lazima nemam nista protiv
Another scientific fallacy is the suggestion that the type of mercury (ethyl) in Thimerosal is less toxic than the type of mercury (methyl) in fish. This suggestion is not true. Ethyl mercury is actually more toxic to the kidneys, and equally toxic to other parts of the body as methyl mercury. All forms of mercury are highly toxic. When used in a vaccine, the mercury’s toxicity does not magically disappear! In fact, the mercury in a vaccine poses special dangers because it is injected.
Scientists know that eating mercury in food is completely different from injecting it directly into body and blood. This is because the body has defensive mechanisms to limit the absorption of toxins as they move through the digestive system. Just because you consume mercury in a tuna sandwich does not mean that the total mercury content of that meal will end up in your brain.
By contrast, injecting mercury in the form of Thimerosal directly into the body as part of a vaccine bypasses the body’s natural absorption defenses. The mercury enters the blood stream, but does not remain there long. It escapes from the bloodstream very quickly and enters the tissues in the body. The body is not able to defend itself well against injected mercury, and if a genetic susceptibility to mercury exists, the exposed individual may be able to excrete only minimal amounts of the injected mercury toxin.
We must also note that mercury crosses the placental barrier, and a pregnant woman’s body preferentially dumps mercury into her fetus. Thus, the unborn child, being mostly developing brain, sustains huge exposure from injected mercury, in particular, at critical stages of neurological development.
Remember also, that a newborn child excretes very little mercury. Understanding this, you realize that just because a study may report mercury levels are low in the blood, urine and/or feces after exposure to mercury, this does not mean the child has excreted the toxin (as some have implied in poorly done scientific studies.) Instead, it more likely means that the mercury has already sequestered itself in the vital parts of the body.
For anyone, of any age, mercury delivered through injection behind a body’s defenses is a much more significant exposure than mercury ingested with food.
A much greater percentage of the toxic exposure will accumulate in the brain, contributing to neurodevelopmental disorders in the young, and dementia (Alzheimer’s) in the elderly. An increased level of mercury in the body has also been associated with aggression and mood disorders.
It is advisable to avoid mercury whenever you can, whether it is present in food, a vaccine or the environment (air, water, etc.). While many substances in our world, such as tuna fish, contain low levels of mercury, most are not classified as hazardous waste. Unused vaccines with a preservative level of Thimerosal, however, are considered hazardous waste because of their high mercury content. If not injected into patients, discarded vials of these mercury-preserved vaccines, therefore, must be disposed of in steel drums, by law.
In contrast, a can of tuna fish is not under this same stipulation, and more importantly, if it were, you wouldn’t eat it, would you?
http://traceamounts.com/ten-lies-told-about-mercury-in-vaccines/