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In late 2017, about 100 students/staff were hospitalised after consuming undercooked common beans (biandou) at a school canteen in Mainland China. Consumption of common beans (e.g. green beans, French beans) and other beans (e.g. red kidney beans, white kidney beans) without proper processing may cause poisoning due to the naturally present toxins lectins (e.g. phytohaemagglutinins). Acute poisoning symptoms may include vomiting, diarrhoea, and abdominal pain.

https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_139_04.html
 
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