mislim da to zavisi i od cirkulacije..ali je zanimljivo da su muskarcima uvek tople noge dok zenama nisu
sreca je da muskarcima jesu pa mi zene mozemo lako da ugrejemo noge kod vas
Да препричам...свиње су пиле што вотку, што црвено вино,
ове свиње што су пиле:
1. ВОТКУ, имале су ВИШЕ капилара!
2. ВИНО, имале су БОЉЕ капиларе, али исто број!
НАРОВУЧЕНИЈЕ:
Ујутру вотка, увече винце!
Гледам сад ове количине вина и вотке, па лепо су пили!
Иначе вино је било БУРГУНДАЦ илити пино ноар, тј црно зрно, илити ВРАНАЦ, на србском.
Вранац и бургундац су доста слични па ако немате новца, то је скоро свеједно.
Иначе, друге врсте жестина немају тај учинак као вотка....лозу нико никада није испитивао можда би она могла имати?
Такође ни шљивовицу, па не знам, ал за вотку се зна, а рецимо виски нема скоро никакво побољшање...џин врло слабо, итд...
https://pubmed.ncbi.nlm.nih.gov/22965995/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3448932/
Effects of red wine and vodka on collateral-dependent perfusion and cardiovascular function in hypercholesterolemic swine
Louis M Chu 1,
Antonio D Lassaletta,
Michael P Robich,
Yuhong Liu,
Thomas Burgess,
Roger J Laham,
Joseph D Sweeney,
Tun-Li Shen,
Frank W Sellke
Affiliations expand
Free PMC article
Abstract
Background: Moderate consumption of alcohol, particularly red wine, has been shown to decrease cardiac risk. We used a hypercholesterolemic swine model of chronic ischemia to examine the effects of 2 alcoholic beverages on the heart.
Methods and results: Yorkshire swine fed a high-cholesterol diet underwent left circumflex ameroid constrictor placement to induce chronic ischemia at 8 weeks of age.
One group (HCC, n=9) continued on the diet alone,
the second (HCW, n=8) was supplemented with red wine (pinot noir, 12.5% alcohol, 375 mL daily),
and the third (HCV, n=9) was supplemented with vodka (40% alcohol, 112 mL daily).
After 7 weeks, cardiac function was measured, and ischemic myocardium was harvested for analysis of perfusion, myocardial fibrosis, vessel function, protein expression, oxidative stress, and capillary density. Platelet function was measured by aggregometry. Perfusion to the ischemic territory as measured by microsphere injection was significantly increased in both HCW and HCV compared with HCC at rest, but in only the HCW group under ventricular pacing.
Microvessel relaxation response to adenosine 5'-diphosphate was improved in the HCW group alone as was regional contractility in the ischemic territory, although myocardial fibrosis was decreased in both HCW and HCV. Expression of proangiogenic proteins phospho-endothelial nitric oxide synthase and vascular endothelial growth factor was increased in both HCW and HCV, whereas phospho-mammalian target of rapamycin was increased only in the HCV group.
Expression of Sirt-1 and downstream antioxidant phospho-FoxO1 was increased only in the HCW group. Protein oxidative stress was decreased in the HCW group alone,
whereas capillary density was increased only in the HCV group.
There was no significant difference in platelet function between groups.
Conclusion: Moderate consumption of red wine and vodka may reduce cardiovascular risk by improving collateral-dependent perfusion through different mechanisms. Red wine may offer increased cardioprotection related to its antioxidant properties.
