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Tema: coffee

  1. #1
    Legenda livija (avatar)
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    Podrazumevano coffee

    [font=Comic Sans MS]evo jedne teme o kafama.....
    vrste kafe, poreklo kafe, napitci, deserti..... nutricione vrednosti...... uzgoj kafe.....[/font][font=Comic Sans MS] nachini na koji se spremaju i kako se sluzhe....[/font][font=Comic Sans MS]
    i sve ostalo shto je na bilo koji nachin vezano za istu.....
    [/font]



  2. #2
    Legenda livija (avatar)
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    Podrazumevano osnova:

    [font=Comic Sans MS]kvalitet kafe zavisi od mnogo faktora., najvazhnija je vrsta biljke. postoje brojne razlike izmedju, recimo, arabike i robuste. stablo tipichne arabike visoko je od 2 do 5m. vishe je nalik grmu (ovo mi nije bash jasno i ima tamnozelene, duguljaste blagovalovite i shiljate listove. arabika je samoplodna biljka, a njene podvrste su tipichna arabika, burbonska, brazilska, arapska moka kafa i mnoge druge. podvrsta "maragogype", stvorena je u brazilu, oko 1870. godine radja velika zrna., posebno je cenjena u nemachkoj; a iz brazila su je uvezle indonezija, indokina, gvineja i nigerija. nasuprot ovoj podvrsti, moka ima izuzetno sitna i visokokvalitetna zrna, a domovina joj je etiopija. pretpostavlja se da se danas u svetu gaji oko 9 milijardi stabala arabike.
    robusta je kao samonikla biljka pronadjena u zairu, u dolini reke kongo. ime je dobila po snazhnom robusnom stablu. zreli plod robuste je okrugliji i od ploda arabike, a razliqje se i po boji. zhucjkast je, a ne crvenosmedj. gaji se na javi, u indokini, obali slonovache, ugandi i keniji.
    postoji josh nekoliko vrsta kafe, ali na arabiq i robustu pada chak 98% celoqpne svetske proizvodnje. procene su da od toga 70-75% chini proizvodnja arabike, 23-35% robuste, a samo 2-5% otpada na uzgajanje retkih vrsta poput liberike, ekselse ili stenofilije.
    [/font]

  3. #3
    Legenda livija (avatar)
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    Podrazumevano zanimljivost

    [font=Comic Sans MS]prochitala sam dve razlichite informacije:

    1. da je za 2 sholjice kafe potrebno zrnevlje sa chak 12 zhbunova!
    2. da je za 1 sholjicu kafe potrebno zrnevlje sa 2 zhbuna.....

    valjda to zavisi od potroshacha..... neko voli jachu, neko slabiju..... :-D
    [/font]

  4. #4
    Legenda livija (avatar)
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    Podrazumevano dodatci za kafu:

    [font=Comic Sans MS]kafene kockice leda:
    logichno, u obichan shablon za led sipate slabiju kafu i zamrznete.

    [/font][font=Comic Sans MS]flavored whipped cream:
    ingredients:
    1 cup (1/2 pint) whipped cream,
    2-3 tbs. confectioners sugar (or to taste),
    2 tbs. liqueur (grand marnier, kahlua, frangelico, amaretto, etc.) or 2 tbs. instant coffee or cocoa or 1 tsp. vanilla,
    almond,
    rum or brandy extract
    directions:
    combine ingredients in mixing bowl. using electric mixer whip ingredients until soft peaks form. put a dollop of cream in a cup of coffee or serve with compatible desserts. yield: 2 cups.[/font][font=Comic Sans MS]
    [/font]
    Poslednji put ažurirao/la livija : 23.07.2006. u 07:14 Razlog: in the coffee

  5. #5
    Legenda livija (avatar)
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    Podrazumevano in the coffee

    [font=Comic Sans MS]evening irish cream:
    ingredients:
    2 egg yolks, beaten,
    1 pint half n half,
    1 (14 ounce) can sweetened condensed milk,
    1 1/2 cups whiskey or brandy,
    1 1/2 tsp. chocolate syrup,
    1/4 tsp. coconut extract,
    hot brewed coffee
    directions:
    combine all ingredients and whisk until well blended. store in refrigerator. serve in hot coffee like cream or in liqueur glasses as an elegant liqueur. yield: 6 cups or 16 (3 ounce) servings.[/font][font=Comic Sans MS]
    [/font]
    Poslednji put ažurirao/la livija : 23.07.2006. u 07:14

  6. #6
    Legenda livija (avatar)
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    Podrazumevano in the coffee

    [font=Comic Sans MS]coffee cordial:
    ingredients:
    1 cup sugar,
    1 1/2 cup brown sugar,
    2 1/4 cups double-strength coffee,
    12 ounces vodka,
    3 tbs. vanilla extract
    directions:
    combine sugar, brown sugar and coffee in saucepan. bring to a boil and simmer for 5 min. remove from heat. when cool put into 1 quart glass container. mix in vodka and vanilla. cover securely and store at room temperature for 2 weeks. yield: 1 quart.[/font][font=Comic Sans MS]
    [/font]
    Poslednji put ažurirao/la livija : 23.07.2006. u 07:15

  7. #7
    Legenda livija (avatar)
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    Podrazumevano in the coffee

    [font=Comic Sans MS]quick kahlua:
    ingredients:
    2 1/2 cups very strong coffee,
    2 3/4 cups sugar,
    2 tsp. real vanilla,
    1 fifth vodka,
    3 tbs. glycerin (available at pharmacy)
    directions:
    in a large saucepan, boil the 2 cups coffee and the sugar for 3 to 4 min. add remaining ingredients to coffee syrup, stirring to mix. let cool and store in dark bottles. may be used immediately. yield: 2 fifths.[/font][font=Comic Sans MS]
    [/font]
    Poslednji put ažurirao/la livija : 23.07.2006. u 07:15

  8. #8
    Legenda livija (avatar)
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    Podrazumevano in the coffee

    [font=Comic Sans MS]no-wilt whipped cream:
    ingredients:
    1/2 tsp. unflavored gelatin,
    1 tbs. cold water or coffee,
    1 cup heavy cream,
    2 tsp. sugar (optional),
    1.2 tsp. vanilla (optional)
    directions:
    place gelatin in small saucepan and pour cold water or coffee over it. let it stand 1 min to soften. dissolve gelatin over medium heat. place cream, sugar and vanilla in a chilled bowl and beat with electric mixer. gradually add gelatin mixture; continue to beat until cream holds shape. yield: 2 cups.
    [/font]

  9. #9
    Legenda livija (avatar)
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    Podrazumevano in the coffee

    [font=Comic Sans MS]coffee brandy:
    ingredients:
    1 whole vanilla bean,
    2 cups triple-strength, freshly brewed coffee,
    4 cups sugar,
    1 1/2 pints brandy
    directions:
    split vanilla bean half way down middle. mix other ingredients, add bean and let brew in close jar in dark place for 1 month. remove bean. yield: 9 cups.

    kahlua:
    ingredients:
    4 cups sugar,
    4 cups (1 quart) triple-strength, freshly brewed coffee,
    2 tbs. vanilla extract,
    2 tbs. chocolate syrup,
    1 l vodka,
    1 gallon glass container with tight lid.
    directions:
    boil sugar and coffee for 10 min. when cool, add vanilla and chocolate syrup. stir well. add vodka and pour into gallon container, shake every other day for 14 to 16 weeks. flavor improves with age. yield: 1 gallon.[/font][font=Comic Sans MS]
    [/font]

  10. #10
    Legenda livija (avatar)
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    Podrazumevano make-Ahead-mixes

    [font=Comic Sans MS]fireside coffee:
    ingredients:
    2 cups cocoa mix,
    2 cups instant non-dairy creamer,
    1 cup instant coffee granules,
    1 1/2 cups powdered sugar,
    3/4 tsp. cinnamon,
    3/4 tsp. nutmeg
    directions:
    using a large container with a lid, mix all ingredients. stir well. to serve, place 3 to 4 tsp. of the mixture in a mug and fill with hot water. yield: 6 1/2 cups.
    [/font]

  11. #11
    Legenda livija (avatar)
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    Podrazumevano make-Ahead-mixes

    [font=Comic Sans MS]irish coffee mix:
    ingredients:
    1 package butter mints,
    2 cups chocolate malted milk mix,
    1/2 cup nestle's quick,
    6 ounces non-dairy creamer,
    4 ounces instant coffee granules
    directions:
    in a food processor or blender, blend mints and malted milk mix until very fine. mix this and other ingredients in a storage container with a tight cover. store. to serve, add 3-4 tbs. of mix to 1 cup hot water, stirring well. for an extra zing, add irish whiskey, amaretto, cognac, etc. also may be topped with ice cream or whipped cream. yield: 4-5 cups mix.[/font][font=Comic Sans MS]
    [/font]

  12. #12
    Primećen član _honeybunny_ (avatar)
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    Thumbs up Re: coffee

    Livija ovo je super!Moracu da probam nesto od ovog!

  13. #13
    Legenda livija (avatar)
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    Podrazumevano Re: coffee

    [font=Comic Sans MS]hvala.... bicje josh.... :-D

    bzvz je jer je na engl... ali ne znam da prevedem neke od sastojaka pa sam samo ostavila..... izvinjavam se zbog toga.... :|[/font]

  14. #14
    Elita
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    Podrazumevano Re: coffee

    Citat Original postavio livija
    [font=Comic Sans MS]hvala.... bicje josh.... :-D

    bzvz je jer je na engl... ali ne znam da prevedem neke od sastojaka pa sam samo ostavila..... izvinjavam se zbog toga.... :|[/font]
    [FONT=Verdana]Kako onda spremaš po tim receptima kada ne znaš da prevedeš, ako nije tajna? :-o [/FONT]

  15. #15
    Zainteresovan član
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    Podrazumevano Re: coffee

    Pola stvari iz recepata nema da se kupi kod nas, sto ih cini prilicno neupotrebljivim.

  16. #16
    Primećen član _honeybunny_ (avatar)
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    Podrazumevano Re: coffee

    Improvizacija !
    Nemas neki sastojak,dodas drugi,mixujes

    Evo i od mene nesto!

    Café Brulot

    Kafa kakvu Francuzi najvise vole.
    Skuvati 400ml kafe.Pomesati sa 150 ml konjaka,6 karanfilica i sitno seckanu koru od pola pomorandze.
    Celu smesnu zagrejati,ali ne dozvoliti da prokljuca.

    Moka kafa

    320 ml vrelog mleka podeliti u 4 case.U to umesati 320 ml kakaa.Pripremiti 320 ml espresa i pazljivo sipati u smesu.Po zelji zasladiti secerom ili medom?!

    Moka mus

    200g cokolade
    1 kasika nes kafe u granulama
    1 kasika brendija
    1 kasika tople vode
    4 jajeta
    100 g secera u prahu
    300 ml ulupane slatke pavlake

    Rastopiti cokoladu i ostaviti da se malo prohladi.Umutiti zumanca sa secerom i dodati im smesu brendija,vode i kafe koja se rastopila.
    To sve sjediniti sa mlakom cokoladom pa u to dodati umucenu pavlaku i sneg od 4 belanca.Sve lagano izmesati.Mus rasporediti u posude za sluzenje i ukrasiti.

    Kakao napitak sa kafom

    2 dl vode
    10g kakaa
    15 g secera
    0,5 dl jake crne kafe

    Izmesati kakao i secer sa 1 kasiciom vode.Umesati ga u kljucalu vodu i prokuvati.Skloniti sa vatre i dodati crnu kafu.Posebno servirati umucenu slatku pavlaku ili slag.

    I jos jedan recept

    Za 4 case od po 120 ml

    Potrebno je cvrsto ulupati 80 ml slatke pavlake sa 2 kasicice vanilin secera.
    U casu staviti po cokoladu pralinu i casu likera i 4 topla espresa sa slagom.

  17. #17
    Elita sevilja (avatar)
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    Podrazumevano Re: coffee

    ma da!Ljudi ,pa mi smo u Srbiji.Zna se sta se ovde moze,a sta ne!

  18. #18
    Obećava megy (avatar)
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    Podrazumevano Re: coffee

    [FONT=Comic Sans MS]SUPER SU VAM RECEPTI; MORAĆU DA IH PROBAM[/FONT].

  19. #19
    Legenda livija (avatar)
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    Podrazumevano sumptuous sauces

    [font=Comic Sans MS]coffee sauce

    ingredients: 1/2 cup sugar, 3/4 cup hot strong coffee, 1 tbs cornstarch, 2 tbs. water, 1 tbs. butter, dash of salt, 1/2 tsp. walnut flavoring, 1/4 cup chopped walnuts.

    directions: place sugar in a small, heavy frying pan and melt slowly over low heat until it turns a light amber. add coffee; stir until blended. dissolve cornstarch in water; stir into sugar-coffee mixture and cook until thickened. add butter, salt, walnut flavoring, and chopped walnuts. makes 1 cup.[/font][font=Comic Sans MS]
    [/font]

  20. #20
    Zaslužan član Mannibals (avatar)
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    Podrazumevano Re: coffee

    ......javichu,neku glupost.....izgleda da nije tesko biti GLUP..

  21. #21
    Legenda livija (avatar)
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    Podrazumevano Re: coffee

    [font=Comic Sans MS]nemoj na qlinarstvu da mi se petljash.... oljushticju te k'o pile....... [/font]

  22. #22
    Zaslužan član Mannibals (avatar)
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    Podrazumevano Re: coffee

    MOZe fazan,,zeno!

  23. #23
    Zaslužan član Mannibals (avatar)
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    Podrazumevano Re: coffee

    Moze maccito.......vole drygovi moji....jedva nerasutih po bljak svety..." trala-klalla

  24. #24
    Legenda livija (avatar)
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    Podrazumevano Re: coffee

    [font=Comic Sans MS]jao uzhasno sam se ulanjila.... da se malo popravim
    [/font][font=Comic Sans MS] sauce licor de cafe

    ingredients: 1 cup sugar, 1 cup very strong coffee, 1/8 tsp cinnamon, 1/8 tsp ground cloves, 1/8 tsp ground nutmeg, 1/4 cup licor de cafe (kahlua, tia maria or other coffee liqueur)
    directions: combine all ingredients except liqueur. stir until dissolved. slowly bring to a boil n cook for 5 min. skim off any foam that rises to the surface. ql. when cold, stir in liqueur. serve over coffee ice cream, garnished with slivered almonds. yield: 2 cups.[/font][font=Comic Sans MS]
    [/font]

  25. #25
    Legenda livija (avatar)
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    Podrazumevano Re: coffee

    [font=Comic Sans MS]hot mocha sauce

    ingredients: 3 tbs unsalted butter, 3 ounces unsweetened chocolate, 1/2 cup strong coffee, 1/4 cup light corn syrup, 1 cup sugar, pinch of salt, 1 tsp vanilla
    directions: in a saucepan, melt the butter n chocolate. stir in the coffee, corn syrup, sugar n salt. bring the mixture to a boil. boil the sauce gently, without stirring, until thick n smooth, about 10 min. stir in the vanilla. serve hot. yield: 1 cup
    [/font]

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